service_maintenance_t1
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| service_maintenance_t1 [2025/11/07 14:27] – [Flushing syrup lines] ishakeradmin | service_maintenance_t1 [2025/11/07 14:37] (current) – [Setting up the cup sensor] ishakeradmin | ||
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| - | **CAUTION! Do not wash anthers | + | **CAUTION! Do not wash dust covers |
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| - | Use hot water and detergent to clean removed parts. Dry the parts before reinstalling. Before reassembling the mixer, wipe the motor shaft and non-removable parts clean. IMPORTANT! When installing the impeller, align the groove on it with the groove on the motor shaft! | + | Use hot water and detergent to clean removed parts. Dry the parts before reinstalling. Before reassembling the mixer, wipe the motor shaft and non-removable parts clean. |
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| - | Push the stack of glasses | + | Push the stack of cups up and press it down by sliding the flag to the right. Make sure the cups is locked in place and pull it down until the edge of the cups rests on the top of the guide rollers. |
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| ===== Setting up the cup sensor ===== | ===== Setting up the cup sensor ===== | ||
| - | Cup sensor calibration must be performed directly at the vending machine installation site by trained personnel. | + | Sensor sensitivity depends on ambient temperature, |
| **ATTENTION! Due to the specific operation of the cup sensor, it is not recommended to use red or black cups.** | **ATTENTION! Due to the specific operation of the cup sensor, it is not recommended to use red or black cups.** | ||
service_maintenance_t1.1762514865.txt.gz · Last modified: 2025/11/07 14:27 by ishakeradmin