Servicing should be performed depending on the intensity of use of the machine, but at least twice a week. The maintenance process includes:

• Replenishment of remaining powders, syrups, cups and water;
• Disassembly, cleaning of mixers and dust covers;
• Cleaning the interior of the machine;
• Flushing of hoses and syrup pumps;
• Draining and cleaning the waste tray;
• Cleaning the water hose and submersible pump (if using this type of water connection);
• Cleaning or replacing the filter when using a water supply connection (at least once every six months);
• Checking the functionality of the cup dispensing unit and cup sensor.

To clean the machine's body (inside and out), use cloths, sponges, detergents, and disinfectants. Installing dust covers on the mixers will help reduce contamination inside the machine.

The first tab of the service menu contains columns indicating the remaining amount of products loaded into the machine. After filling the containers and syrup module, you need to reset the remaining amount to the same amount as the number of products loaded. To do this, click on the corresponding column and slide it up.

When preparing a drink, the program subtracts the amount of the product from the remaining amount. When there is less than enough product left for 5 cocktails (5 large servings of the drink), the drink will be hidden from the selection menu.

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CAUTION! Do not wash anthers with boiling water!

The mixer consists of three parts: a funnel (1), an impeller (2) and a base (3).

Use hot water and detergent to clean removed parts. Dry the parts before reinstalling. Before reassembling the mixer, wipe the motor shaft and non-removable parts clean. IMPORTANT! When installing the impeller, align the groove on it with the groove on the motor shaft!

Remove and rinse the hot water hoses from the mixers, as well as the inlet fittings. The hoses are initially clear, but may discolor over time due to the accumulation of small particles. To clean the hoses, use a fine brush or order a spare parts kit.

Syrup lines are flushed without disassembling. Disconnect the connector from the syrup container and prepare a container of hot water. Place the hose with the connector in the container, press and hold the syrup pump buttons on the machine's inner panel. To thoroughly clean the lines, flush with at least 1-2 liters of water.

Wipe the active area of ​​the cup sensor with a damp cloth.

Pull out and flush the drain tray.

When using a submersible pump, wipe the pump body, hose and cable with warm water and a sponge at each service.

CAUTION! Do not allow water to come into contact with the power cable connector!

REMEMBER: The vending machine is designed for use with food products that have expiration dates and storage conditions. Maintain high sanitary and hygienic standards. Prevent odors and foreign impurities from developing in beverages. Poor and untimely maintenance of the vending machine can pose a health risk to customers!